THE WORLD IS WAITING FOR SUSTAINABLE FOOD
Medium Well Technologocal Solutions
is going to make it possible
Simplifying the next generation of filtration
We’re proud to introduce BioResin and BioBags - a groundbreaking, eco-friendly solution set to transform the way proteins, enzymes, and other molecules are purified. Our innovative technology harnesses the natural separation powers of low-cost biological substances and enhances them for industrial applications using our proprietary methods and expertise.
Medium Well Technological Solutions
REMOVING SMALL MOLECULES - BIG BARRIERS
Why Bio-Separation?
With 10–20x the cost-efficiency of traditional synthetic resins and superior performance compared to conventional filtration solutions, BioResin and BioBags are a game-changer for downstream processes. It’s not only cost-effective - it’s smarter, scalable, and sustainable.
By delivering unmatched cost savings and reducing environmental impact, We are revolutionizing molecular separation across the food and other industries. Join us in shaping a more sustainable and efficient future for global production.
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​Watch the video to check out how we can easily test your sample and see if you are ready to join the BioResin transformation!
Protein Purification with BioResin
Protein fermentation are common industrial processes, applied by large-scale food and pharma manufacturers. Purification of the proteins may reach 50% of the cost and the methods currently being used (synthetic based chromatography, ultrafiltration, centrifuges, dialysis) pose significant challenges like: extremely high cost, high maintenance and waste. With MediumWell's BioResin, manufacturers will finally meet scale, cost and sustinability targets and stop compromising the level of protein purity.
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BioResin operates as an ion exchanger and separates molecules according to charge.
Pharma capabilities in food prices!
Media or Waste Reycling with BioBags
BioBags performs size exclusion and separates molecules according to size. This versatile technology is designed to remove small molecules, toxic compounds, or unwanted substances from liquids or other media, making it ideal for a wide range of applications. Whether it's supporting continuous precision fermentation processes, removal of toxicants from cell growth media or addressing sidestream challenges with specific contaminants or valuable molecules that can be reused, BioBags delivers scalable, efficient, and sustainable solutions for industrial needs.
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​We bring an Upside to your DownStream
​Problem
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Current separation methods, such as nanofiltration and chromatography, are costly, complex, and limited in scalability.
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Membranes, get clogged/ blocked​, Dialysis are too slow and requires a lot of water and commercial resins are so expensieve.
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So many amazing alternative proteins and sustainable ingredients can't reach the market!
How we do it
Our proprietary technology enables the separation of specific target molecules according to their size, charge structure and other specifications provided by the client.
We leverage our deep expertise in microbiology, bioprocess design and filtration, emerging from the Hebrew University and the industry, to utilize natural, GRAS (generally regarded as safe), non-GMO substances, while they are adjusted and reused in the most efficient way.
Our single step selectivity is not possible in physical known methods and replaces expensive, multi stage, high maintenance pharma standards in a practical solution for food applications.
Example: Separation of small molecules like ammonia and Lactate from other nutrients
Meet The Team
Shelly Lotan, Adv.
CEO & Co Founder
An entrepreneur and international marketing expert
Nir Berdugo, PhD.
CTO & Co Founder
Ph.D. in fluid mechanics, M.sc in energy engineering, B.sc in biotechnology food & engineering from Technion with vast experience in wastewater treatment and process design.
Roni Shapira, PhD.
Scientific Co Founder
A leading microbiology and bacteria genetic engineering expert. Hebrew University, Faculty of Agriculture’s. Co-founder of Better-juice
Elad Landau, PhD.
Research manager
Biochemistry and microbiology expert in food science and nutrition at the Hebrew university.
Alisa Cohen, M.Sc.
Research manager
M.Sc in Medical Sciences, B.Sc in Environmental Sciences, research assistant at Tel-Hai university Foodtech lab.
Naama Degany, M.Sc.
Research manager
M.Sc. B.Sc. in Biotechnology, Biochemistry & Food Science. Experienced with analytical devices, food science and molecular biology laboratories.
Benny Spiro, M.Sc student
Laboratory researcher
Hebrew University, culinary background, B.Sc in biochemistry and biotechnology Food sciences.
Tammy Meiron, PhD.
Advisory Board
Over 25 years of experience in R&D, production, and technology transfer fields in the life-science, pharmaceuticals, and food industries.
Partners
