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THE WORLD IS WAITING FOR SUSTAINABLE FOOD

Medium Well Technologocal Solutions
 is going to make it possible
Next generation of protein purification

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We’re proud to introduce BioResin and BioBags - a groundbreaking, eco-friendly solution set to transform the way proteins, enzymes, and other molecules are purified. Our innovative technology harnesses the natural separation powers of low-cost biological substances and enhances them for industrial applications using our proprietary methods and expertise.

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Food like chocolate orange juice dairy

Medium Well Technological Solutions

REMOVING SMALL MOLECULES - BIG BARRIERS

Why Bio-Separation?

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With 10–20x the cost-efficiency of traditional synthetic resins and superior performance compared to conventional filtration solutions, BioResin and BioBags are a game-changer for downstream processes. It’s not only cost-effective - it’s smarter, scalable, and sustainable.

By delivering unmatched cost savings and reducing environmental impact, We are revolutionizing molecular separation across the food and other industries. Join us in shaping a more sustainable and efficient future for global production.  

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​Watch the video to check out how we can easily test your sample and see if you are ready to join the BioResin transformation! 

Protein Purification with BioResin 

Protein fermentation are common industrial processes, applied by large-scale food and pharma manufacturers. Purification of the proteins may reach 50% of the cost and the methods currently being used (synthetic based chromatography, ultrafiltration, centrifuges, dialysis) pose significant challenges like: extremely high cost, high maintenance and waste. With MediumWell's BioResin, manufacturers will finally meet scale, cost and sustinability targets and stop compromising the level of protein purity.

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BioResin operates as an ion exchanger and separates molecules according to charge.

 

Pharma capabilities in food prices! 

Media or Waste Reycling with BioBags 

BioBags performs size exclusion and separates molecules according to size. This versatile technology is designed to remove small molecules, toxic compounds, or unwanted substances from liquids or other media, making it ideal for a wide range of applications. Whether it's supporting continuous precision fermentation processes, removal of toxicants from cell growth media or addressing sidestream challenges with specific contaminants or valuable molecules that can be reused, BioBags delivers scalable, efficient, and sustainable solutions for industrial needs.

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​We bring an Upside to your DownStream 

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​Problem
 

  • Current separation methods, such as nanofiltration and chromatography, are costly, complex, and limited in scalability.

  • Membranes, get clogged/ blocked​, Dialysis are too slow and requires a lot of water and commercial resins are so expensieve. 

  • So many amazing alternative proteins and sustainable ingredients can't reach the market! 

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How we do it

Our proprietary technology enables the separation of specific target molecules according to their size, charge structure and other specifications provided by the client.
We leverage our deep expertise in microbiology, bioprocess design and filtration, emerging from the Hebrew University and the industry, to utilize natural, GRAS (generally regarded as safe), non-GMO substances, while they are adjusted and reused in the most efficient way.
Our single step selectivity is not possible in physical known methods and replaces expensive, multi stage, high maintenance pharma standards in a practical solution for food applications.

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Example: Separation of small molecules like ammonia and Lactate from other nutrients 

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who

Meet The Team

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Shelly Lotan, Adv.

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CEO & Co Founder

An entrepreneur and international marketing expert

Nir Berdugo, PhD.

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CTO & Co Founder

Ph.D. in fluid mechanics, M.sc in energy engineering, B.sc in biotechnology food & engineering from Technion with vast experience in wastewater treatment and process design.

Roni Shapira, PhD.

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Scientific Co Founder

A leading microbiology and bacteria genetic engineering expert. Hebrew University, Faculty of Agriculture’s. Co-founder of
Better-juice

Amir Fine, PhD.

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VP R&D

Ph.D. in  stem cells and tissue engeniring, M.Sc &  B.Sc in microbiology,

 from Technion with vast experience in protein purification and cell biology.

Naama Degany, M.Sc.

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Research manager

M.Sc. B.Sc. in Biotechnology, Biochemistry & Food Science. Experienced with analytical devices, food science and molecular biology laboratories.

Shada Shawahni,M.Sc

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Research manager

M.Sc & B.Sc in Medical Sciences, process development scientist.

Benny Spiro, M.Sc student

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Laboratory researcher at Huji

Hebrew University, culinary background, B.Sc & M.Sc in biochemistry and biotechnology Food sciences.

Elad Landau, PhD.

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Research manager at Huji

Biochemistry and microbiology expert in food science and nutrition at the Hebrew university.

Noam
Shuster

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Sana
Shbrawe

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Lab Assistance, Tel Hai University

Biotechnology

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Board of Directors

Executive, entrepreneur, founder, angel investor, and venture capital specialist with over 20 years of commercial experience in the Agri-Food, Beverages, Ingredients and Tech sectors.

Tammy Meiron, PhD.

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Advisory Board

Over 25 years of experience in R&D, production, and technology transfer fields in the life-science, pharmaceuticals, and food industries.

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Partners

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Contact us

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New! Order a Sample Kit or Get Your Sample Tested!

Not sure which kit is right for you or which test to order?

Contact us for expert guidance and a personalized price quote.

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info@mediumwell-tech.com or Shelly@mediumwell-tech.com 
Phone: +972-50-6298152

 

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